Blue Marlin Steak
Blue Marlin Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blue marlin steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blue Marlin Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Blue Marlin Steak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blue Marlin Steak:
  1. Get 1 k blue marlin (or 3 whole pieces)
  2. Take 1 lemon
  3. Prepare 3 Tbsp soy sauce
  4. Take Dash Knorr seasoning
  5. Prepare 1/4 bar butter
  6. Take 1/2 head garlic, minced
  7. Make ready 1 stalk green onions
  8. Prepare Cooking oil
  9. Make ready to taste S&P
Instructions to make Blue Marlin Steak:
  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

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