Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beet-suji-oats mini dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beet-Suji-Oats Mini Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beet-Suji-Oats Mini Dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beet-suji-oats mini dosa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beet-Suji-Oats Mini Dosa:
- Make ready 1 cup suji
- Prepare 1/2 cup powdered oats
- Take 1/2 cup boiled and grinded beetroot
- Prepare as required Water
- Make ready as per taste Salt
- Take 1 small onion and tomato finely chopped
- Take 1/2 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 3 tsp curd
Steps to make Beet-Suji-Oats Mini Dosa:
- Mix suji and curd. Rest it for 15 minutes.
- Mix all remaining ingredients. Add water gradually to get perfect consistency.
- In a pan, spread dosa batter and roast both sides.
- Serve with chutney or sauce.
So that is going to wrap it up for this special food beet-suji-oats mini dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
