Bitter Melon Champuruu with Atsuage
Bitter Melon Champuruu with Atsuage

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitter melon champuruu with atsuage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter Melon Champuruu with Atsuage is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bitter Melon Champuruu with Atsuage is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter melon champuruu with atsuage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Melon Champuruu with Atsuage:
  1. Take 1 Bitter melon
  2. Get 1 Atsuage
  3. Make ready 2 Eggs
  4. Get 1 tbsp Garlic mixed with soy sauce or plain soy sauce
  5. Make ready 1 tbsp Sake
  6. Prepare 1/2 tsp Dashi stock granules
  7. Prepare 1 packet Bonito flakes
  8. Take 1 Salt and pepper
  9. Prepare 1 tbsp Vegetable oil
Instructions to make Bitter Melon Champuruu with Atsuage:
  1. Cut the bitter melon in half vertically and remove the seeds. Cut into 5-mm thick pieces, lightly rub with salt, put into a heatproof container, and microwave for 1-1 and 1/2 minutes. Drain through a sieve.
  2. Chop the atsuage into 3 equal sections, then cut into 1-cm thick pieces. Break the eggs into a container and beat in a little salt.
  3. Heat up a frying pan and stir-fry the bitter gourd. Add the atsuage and continue stir-frying. Add the dashi stock granules and briskly stir-fry.
  4. Push the ingredients from Step 3 to the front of the pan, then pour in the eggs. Thoroughly cook them while mixing.
  5. Add the sake and drizzle the soy sauce from the sides of the pan. Season with salt and pepper. Transfer to a plate and garnish with bonito flakes.
  6. "Jabara Cucumbers Namul" - - https://cookpad.com/us/recipes/156034-simple-jabara-cucumber-namul-for-bento
  7. "Boiled Sanma and Umeboshi""Sesame Grilled Sanma" - - https://cookpad.com/us/recipes/143463-saury-stewed-with-umeboshi-pickled-plums - https://cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds
  8. "Miso Clam Soup" - - https://cookpad.com/us/recipes/143453-delicious-manila-clam-miso-soup

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