Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jay's Lamb meatball with Curry sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jay's Lamb meatball with Curry sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jay's Lamb meatball with Curry sauce:
- Take Lamb meatball
- Take 1 lb Ground lamb
- Make ready 1/4 cup Italian bread crumbs
- Prepare 2 egg yolks
- Prepare 1 tsp curry powder
- Prepare 1/4 tsp salt
- Get Curry sauce
- Take 1/2 can Coconut milk
- Get 1 tbsp red curry paste
- Get 1 tsp curry powder
- Get 1 tbsp fish sauce
- Get 1/2 tsp sesame oil
- Prepare 1 tsp cayenne powder
Instructions to make Jay's Lamb meatball with Curry sauce:
- Preheat oven 350°F.
- Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
- Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
- Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
- I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.
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