Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colorful minced beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Colorful Minced Beef is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Take 250 gr minced beef
- Get 1 green bell pepper, diced
- Make ready 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get 1 tsp grated garlic
- Prepare 1 tbsp oil
- Make ready 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Get 1 tsp honey
- Prepare 1 carrot, peeled, sliced thinly
- Take 1 cup mushrooms (I used shimeji)
- Take 1 dash crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap this up with this special food colorful minced beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
