Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bulgogi Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bulgogi Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Get 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Take 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Make ready 2 jalapeño peppers, sliced thin
  6. Get 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Get Marinade
  9. Prepare 3 tbsp lite soy sauce
  10. Make ready 1 medium pear
  11. Take 2 tbsp brown sugar
  12. Make ready 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap this up for this exceptional food bulgogi lettuce wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!