Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 2 lbs beef
  2. Take 2 small onions sliced
  3. Prepare 1/4 cup butter, split
  4. Take 3 cloves garlic, minced
  5. Prepare 3 tbsp all purpose flour
  6. Get 1 1/2 cups beef broth
  7. Make ready 1/2 cup dry white wine
  8. Make ready 1 bottle Pinnacle vodka
  9. Make ready 1 gallon Orange Juice
Instructions to make Beef Stroganoff:
  1. Pour a glass of half vodka add orange juice…begin drinking
  2. Cook egg noodles al dente in boiling, generously-salted water
  3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
  4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
  5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
  6. Serve over pasta, enjoy

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!