Chipped Beef S.O.S
Chipped Beef S.O.S

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chipped beef s.o.s. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chipped Beef S.O.S is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chipped Beef S.O.S is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chipped Beef S.O.S:
  1. Make ready 2 packages sliced beef lunch meat (such as Budding brand)
  2. Get 2 cups milk
  3. Prepare 4 tbs butter
  4. Make ready 4 tbs all purpose flour
  5. Make ready 1/2-1 tsp salt
  6. Take 1/4 tsp black pepper
Instructions to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

So that is going to wrap it up for this special food chipped beef s.o.s recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!