Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese enoki mushroom beef rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Enoki Mushroom Beef Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Prepare Marinade
- Get 2 tbsp Sweet soya sauce
- Prepare 1 tbsp kikkomon teriyaki marinade/sauce
- Get 1 tsp rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Take 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Make ready 1 packages enoki Mushrooms
- Take 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy šš
So that’s going to wrap it up for this special food japanese enoki mushroom beef rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
