Beef Udon（牛肉うどん）
Beef Udon（牛肉うどん）

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef udon（牛肉うどん）. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Udon（牛肉うどん） is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Udon（牛肉うどん） is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef udon（牛肉うどん） using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Udon（牛肉うどん）:
  1. Get 250 ml dashi stock
  2. Prepare 100 gr Beef (thinly sliced)
  3. Get 2 tbsp Shoyu
  4. Get 1 tbsp mirin
  5. Make ready 2 tbsp sugar
  6. Take 1 tsp salt
  7. Get 1 tbsp cooking oil
  8. Prepare 1 Sliced negi/leek, slice diagonally
  9. Get 1 Frozen udon
  10. Make ready 1/2 sliced onion (optional)
Steps to make Beef Udon（牛肉うどん）:
  1. First, make the udon soup. Add 1 tablespoon of shoyu and mirin, then salt and sugar to the dashi.
  2. And with medium heat, bring it to boil. Adjust the taste by adding more salt & sugar if you like.
  3. While waiting for the soup to boil, let's make the beef topping. In a separate pan, pour some cooking oil and heat the pan.
  4. Stir the negi and onion (optional) until slightly brown and tender, then add the beef
  5. Continue stirring until the beef is turning brown.
  6. Add 1 tbsp shoyu and 1 tbsp sugar, keep stirring until the sauce becomes thickened.
  7. Set the soup and beef aside. In a boiling water, cook udon for a minute. You don't need to cook udon for too long.
  8. Strain the udon and serve it in a bowl.
  9. Pour hot soup over the udon and serve the beef on top. Sprinkle with lots of negi and Shichimi Togarashi (chilli powder) if you like 😋

So that is going to wrap it up with this exceptional food beef udon（牛肉うどん） recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!