Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's peppered beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Peppered Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Peppered Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Peppered Beef Stew:
- Take ● For The Proteins
- Get 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Take ● For The Fluids
- Take 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Take 1/3 Cup Quality Red Wine
- Get 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Make ready 1 Medium Green Bell Pepper [deseeded - rough chop]
- Take 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Get 1 Medium Red Bell Pepper [deseeded - rough chop]
- Get 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Make ready 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Take 2 Sweet Onions [quartered]
- Take 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Prepare 1 Cup Celery With Leaves [rough chop]
- Take 2 Cups Mushrooms [your choice - thick sliced]
- Make ready 1 Packet McCormick Au Ju
- Prepare 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Make ready Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Get Fresh Chopped Parsley
Instructions to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this special food mike's peppered beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!