Shrimp and Spinach Spaghetti Squash in Almond Sauce
Shrimp and Spinach Spaghetti Squash in Almond Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Get 1 lb precooked baby shrimp
  2. Take 2 cup thawed chopped spinach
  3. Make ready 1 large spaghetti squash
  4. Make ready 2 tbsp almond butter
  5. Prepare 2 small lime juice
  6. Make ready 1 tbsp rice vinegar
  7. Take 1 1/2 tbsp soy sauce
  8. Get 2 1/2 tbsp sriracha
  9. Make ready 1 tbsp honey
  10. Prepare 1 tsp sesame oil
  11. Make ready 3 tbsp melted coconut oil
  12. Get 2 tsp fresh graded ginger
  13. Take 2 clove garlic minced
  14. Prepare 2 pinch salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
  1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
  2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
  3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
  4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
  5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!

So that’s going to wrap this up with this special food shrimp and spinach spaghetti squash in almond sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!