Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, buffalo balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buffalo Balls is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buffalo Balls is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo balls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo Balls:
- Prepare 1/2 cup oil
- Take 1/2 cup flour
- Make ready For the meat mixture combine:
- Prepare 1 1/2-2 lb ground chicken
- Take 1 large egg
- Prepare 1/2 cup breadcrumbs
- Get 4 strips bacon diced small
- Take 1/2 cup minced red onion, or white
- Take 1/3 cup minced red bell pepper
- Make ready 1/4 cup minced celary leaves
- Prepare 2 Tbsp minced fresh or dried parsley
- Get 1 tsp. red pepper flakes
- Make ready 1/2 tsp. garlic powder
- Prepare 1/2 tsp. celary salt
- Make ready 1/2 tsp. seasoned salt
- Make ready 1/2 tsp. paprika
- Make ready For the sauce:
- Make ready 2 cups chicken broth
- Prepare 3 Tb. butter
- Make ready 1/3 cup your favorite wing sauce
- Get TIP: I recomend Franks Wing Sauce!
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Steps to make Buffalo Balls:
- Combine meat mixture ingredients in a bowl. It will be a sticky mess.
- Heat oil in a large skillet on med. heat
- Place flour on a large plate and roll into 1 inch size balls coating them in the flour.
- Brown the meatballs in the skillet turning them frequently to brown evenly.
- Combine sauce ingredients in crock pot & add meatballs.
- Start crock pot on high stirring meatballs often. Then simmer on low for 2-4 hours.
- Serve with blue cheese dressing & celary sticks. If you like it spicy Franks Red Hot Sauce or extra wing sauce. ENJOY!
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