QUICHE LORRINE
QUICHE LORRINE

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quiche lorrine. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

QUICHE LORRINE is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. QUICHE LORRINE is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook quiche lorrine using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make QUICHE LORRINE:
  1. Prepare 400 grams block defrosted savoury shortcrust pastry
  2. Get 4 rashers rindless bacon, diced
  3. Get 2 whole eggs
  4. Make ready 4 egg yolks
  5. Prepare 1 cup cream
  6. Take 1 cup milk

Surprise yourself with how easy it is to make a homemade quiche crust. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com.

Instructions to make QUICHE LORRINE:
  1. Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin.
  2. Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge.
  3. Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge.
  4. Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes.
  5. Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches.
  6. Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell.
  7. Whisk together the eggs and egg yolks,milk and cream season with salt and pepper.
  8. Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set.

Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss. Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish.

So that’s going to wrap it up with this exceptional food quiche lorrine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!