Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bean marinara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Bean Marinara is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. White Bean Marinara is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have white bean marinara using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Bean Marinara:
- Make ready 1 tbsp. olive oil
- Prepare 8 oz. sliced mushrooms
- Make ready 3 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Take 2 cans (each 8 oz.) unsalted tomato sauce
- Take 1/2 tsp. dried basil
- Make ready 1/4 tsp. each salt, pepper
- Make ready 2 heaping cups baby spinach
- Make ready 1/2 cup shredded mozzarella cheese
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
So that’s going to wrap it up for this exceptional food white bean marinara recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!