Steak Fingers
Steak Fingers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak fingers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Fingers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steak Fingers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Make ready 3/4 pound top sirloin steak
  2. Make ready 1/4 cup HP steaksauce
  3. Take 1/2 teaspoon pink Himalayan salt
  4. Make ready 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated garlic powder
  6. Get 1/2 teaspoon granulated onion powder
  7. Prepare As needed peanut oil to medium fry in
  8. Make ready 3 tablespoons flour
  9. Take As needed panko breadcrumbs
  10. Get 1 tablespoons Lea and Pearins worechestershire sauce
  11. Get 1/4 cup extra virgin olive oil
  12. Take 1/2 teaspoon ground mustard powder
Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food steak fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!