Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Risotto Arrancini (Rice Balls) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Get Mozzarella cheese cubed
- Take 2 eggs
- Get Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap it up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
