Chocolate Biscuit Cake with Sugar coated Coconut Biscuits
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate biscuit cake with sugar coated coconut biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Take 110 grams soft unsalted butter
  2. Make ready 230 grams Dark chocolate chopped room temperature
  3. Take 1 large egg yolks
  4. Make ready 1/3 cup Icing sugar
  5. Prepare 12-15 square sweet coconut biscuits
  6. Prepare 4 tbsp chopped nuts optional
Instructions to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
  2. Melt better in saucepan and switch off
  3. Immediately add dark chocolate and mix until lump free
  4. Add egg yolks and sugar
  5. Mix until well combined. Heat for 30 seconds over low heat
  6. Pour thin layer of chocolate and spread evenly in loaf pan
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
  8. Pour thin layer of chocolate on biscuits and spread evenly
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
  10. Garnish with nuts on top, this is optional
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
  13. Rest for another 15 minutes and then slice it. Serve delicious cake

So that’s going to wrap it up for this exceptional food chocolate biscuit cake with sugar coated coconut biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!