Pav Bhaji - Bliss on a plate
Pav Bhaji - Bliss on a plate

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji - bliss on a plate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji - Bliss on a plate is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pav Bhaji - Bliss on a plate is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji - Bliss on a plate:
  1. Take 3-4 bowl chopped pumpkin
  2. Make ready 1 bowl chopped potato
  3. Get 1 bowl chopped carrot
  4. Take 1 bowl green peas, fresh or frozen
  5. Prepare 2 bowl water for pressure cooking
  6. Get 5-6 tablespoon butter
  7. Prepare 1 large onion, finely chopped
  8. Make ready 1-2 green chilies, chopped
  9. Prepare 2 tomatoes, finely chopped
  10. Take 1 teaspoon salt,or as per taste
  11. Prepare 1 teaspoon red chili,or as per taste
  12. Take 2-3 tablespoons pav bhaji masala, or as per taste
  13. Take 2 tbsp Lemon juice
  14. Prepare ReadyMade Pav (bread) available in supermarkets
Steps to make Pav Bhaji - Bliss on a plate:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

So that is going to wrap this up for this special food pav bhaji - bliss on a plate recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!