Faloonda glass dessert
Faloonda glass dessert

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, faloonda glass dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See more ideas about Falooda, Falooda recipe, Desserts. Falooda i layered delicious summer dessert or ice cream float that has got unique. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. The name falooda refers to a refreshing Indian dessert that consists of thin falooda noodles, which are All the ingredients are typically layered in dessert glasses, and the.

Faloonda glass dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Faloonda glass dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have faloonda glass dessert using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Faloonda glass dessert:
  1. Get 1/4 cup boiled sevai
  2. Take as required Thick Sweet Rabdi or malai kulfi as per wish
  3. Prepare as required Sabja seeds (Takmariya) soaked in water for 2-3 hours
  4. Prepare as required Rose syrup
  5. Take Chopped nuts for garnishing
  6. Prepare Dried Rose Petals for garnishing

Falooda is a popular dessert not only in Mumbai (Bombay) where it is thought to have originated but also in. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil and vanilla ice-cream. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas.

Steps to make Faloonda glass dessert:
  1. In a tall glass Pour little Cool Rabdi or Malai kulfi at the bottom..
  2. Over it Drop some boiled and cooled sevai.
  3. Pour some rose syrup over it.
  4. Add little Sabja seeds over it and again pour little Rabdi.
  5. GARNISH with dry rose petals and chopped nuts.
  6. Repeat the layers till the glass is filled.
  7. Chill in the fridge for 1-2 hours.
  8. Serve Cool Cool Faloonda Dessert
  9. Can be quickly made for Parties or get togethers.

The best part about this scrumptiously delicious. Falooda is one dessert beverage which is our favorite. Falooda ice cream is a layered summer dessert drink made with milk, rose syrup, sabja seeds, falooda sev, dry fruits. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.

So that’s going to wrap it up for this exceptional food faloonda glass dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!