Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker italian wedding soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Italian Wedding Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Italian Wedding Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Prepare 1 lb homemade or frozen mini meatballs
- Make ready 3 large carrots
- Get 1 tbsp dried oregano
- Make ready 1 cup acini di pepe pasta uncooked
- Take 1 packages frozen spinach
- Prepare 1 tbsp olive oil
- Get 8 cup low sodium chicken broth
- Prepare 1 cayenne pepper to taste
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that’s going to wrap it up with this special food slow cooker italian wedding soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
