Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hand-rolled california rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hand-Rolled California Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Hand-Rolled California Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have hand-rolled california rolls using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hand-Rolled California Rolls:
- Take 120 grams Imitation crab sticks
- Get 6 oz Canned crabmeat
- Make ready 1 Mayonnaise
- Prepare 1 Sushi rice, Nori
- Prepare 1 Avocado
- Take 1 pack Tiny fish roe (Tobiko)
- Make ready 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
So that is going to wrap it up for this special food hand-rolled california rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
