Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick stir-fried atsuage and bok choy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Stir-Fried Atsuage and Bok Choy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Take 300 grams Atsuage
  2. Prepare 2 small heads Bok choy
  3. Prepare 2 tbsp Sesame oil (for stir frying)
  4. Prepare 1/2 tbsp ☆ Sugar
  5. Take 1 tbsp ☆ Sake
  6. Make ready 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Prepare 1 tbsp ☆ Oyster sauce
  8. Make ready 100 grams Water
  9. Make ready 1/2 tbsp Katakuriko
  10. Take 50 grams Water
  11. Get 1 Salt and pepper
Steps to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

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