Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my whole life.
This Yoshinoya-style Gyudon (牛丼, literally beef bowl) with thinly sliced beef and tender sweet onions over a bowl of steaming rice comes together in The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. The broth turns into a tasty sauce that. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!
To get started with this recipe, we must prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Make ready 500 gr thinly sliced beef (I used sirloin)
- Prepare 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Prepare 3 tbsp shoyu
- Get 1 1/2 tbsp honey
- Take 3 tbsp beef broth (plain water will do)
- Get 1 tbsp sesame seeds
- Get Steamed rice
This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Japanese Beef Bowl or Gyudon as they call it is really a very traditional dish that is very much considered fast food.
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
The dish consists of thinly sliced meat that's cooked in a sweet and savory sauce, then topped over a bed of rice. Don't worry, for our low-carb/keto version there was no rice. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good.
So that’s going to wrap it up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
