Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coriander & lemon pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coriander is an herb that's commonly used to flavor various international dishes. In the United States, Coriandrum sativum seeds are called coriander, while. Coriander is a member of the parsley family.
Coriander & Lemon Pork Chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coriander & Lemon Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander & Lemon Pork Chops:
- Get 2 pork chops (rib eye chops shown)
- Make ready 1 lemon; zested and juiced
- Get 2 tsp ground coriander
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground mace
- Get 1/2 tsp ground cardamom
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Take 1/3 tsp ground white pepper
- Prepare 1 pinch kosher salt
- Prepare 1 vegetable oil; as needed
Known for its light, lemony flavor, coriander is commonly used in. They are sometimes referred to as coriander or coriander seeds. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole? Free for commercial use No attribution required High quality images.
Instructions to make Coriander & Lemon Pork Chops:
- Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
- Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
- Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder
These useful spices can be used to cook so many different meals! Coriander refers to the seeds, which are typically ground and used as a spice. This happens after the plant flowers and develops seeds. Here's the difference between an herb and a spice. From Middle English coriandre, from Anglo-Norman coriandre, from Old French corïandre, from Latin coriandrum, from Ancient Greek κορίανδρον (koríandron), of uncertain origin.
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