Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef tongue stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Tongue Stir-Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Prepare 250 gr smoked/cooked beef tongue, sliced thinly
- Prepare 1 red onion, peeled, sliced thinly
- Make ready 2 tsp ground garlic
- Get 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Make ready 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that is going to wrap this up for this special food beef tongue stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
