Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly cheesesteak crescent roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Philly cheesesteak crescent roll is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Philly cheesesteak crescent roll is something which I have loved my whole life. They’re fine and they look wonderful.
These Philly Cheesesteak Crescent Rolls also freeze perfectly if you want to make these ahead of time and just pop them back in the oven when you need them! Click over to Food Fanatic for this recipe and so many other amazing food and cocktail recipes! Make this easy and delicious savory treat that is sure to impress any guest.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak crescent roll using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Philly cheesesteak crescent roll:
- Make ready 1 lb. ribeye steak
- Make ready 2 cans crescent rolls
- Prepare 1 onion
- Make ready 1 green pepper
- Make ready 8 oz. provolone cheese
- Take 2 tbls butter
- Take 2 tbls olive oil
Homemade Philly Cheesesteak with rolls recipe! Everything you ever read about Philly cheesesteak sandwiches says that the only real Tips for Homemade Philly Cheesesteak rolls. A few points about this dough before you attempt to make it: - Be careful not to add a lot of flour in the kneading process. These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls.
Instructions to make Philly cheesesteak crescent roll:
- Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
- While the ribeye is chilling slice onion and green pepper into slices and quarter.
- Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
- Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
- After onions and peppers are done remove from pan and drain on paper towel.
- Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
- Add ribeye to top of cheese.
- Now add onions and peppers
- Now add another layer of provolone cheese.
- Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
- Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
- Now slice and serve and enjoy.
I added sauteed onions and green peppers to my husband's. Next time, I would season the steak before I roll them up. I also wish there were some additional pictures or a video showing how to roll them up. These Philly cheesesteak egg rolls are a guaranteed crowdpleaser, with ground beef, onions, and bell peppers encased in egg roll wrappers lined with American cheese. We used round steak when testing this Philly cheesesteak casserole recipe and it was delicious.
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