Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, soboro sushi cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soboro Sushi Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soboro Sushi Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soboro Sushi Cake:
- Take 750 grams Minced chicken thigh
- Get 6 tbsp ●Sugar
- Make ready 3 tbsp ●Sake
- Make ready 6 tbsp ●Soy sauce
- Prepare 3 tbsp ●Mirin
- Take 3 tbsp Grated ginger
- Make ready 4 rice bowls' worth Cooked rice
- Get 2 eggs Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Edamame
- Get 1 Boiled shrimp
- Take 1 White sesame seeds
Instructions to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap it up with this special food soboro sushi cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
