Crescent Zucchini quiche
Crescent Zucchini quiche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crescent zucchini quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crescent Zucchini quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crescent Zucchini quiche is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crescent Zucchini quiche:
  1. Take 1 tube crescent rolls
  2. Make ready 2 tsp dijon mustard
  3. Make ready 4 cup sliced zucchini
  4. Get 1 cup chopped onions
  5. Prepare 6 tbsp butter, cubed
  6. Make ready 2 eggs, lightly beaten
  7. Take 1 cup colby monterey cheese shredded
  8. Get 1 cup mozzarella cheese shredded
  9. Make ready 2 tbsp parsley
  10. Get 1/2 tsp salt
  11. Take 1/2 tsp pepper
  12. Prepare 1/4 tsp basil
  13. Make ready 1/4 tsp oregano
  14. Get 1/2 packages bacon, cooked and crumbled
Instructions to make Crescent Zucchini quiche:
  1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
  2. in large skillet saute zucchini and onions in butter until tender
  3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
  4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

So that’s going to wrap it up for this exceptional food crescent zucchini quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!