Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gyoza dipping sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gyoza Dipping Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gyoza Dipping Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gyoza dipping sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gyoza Dipping Sauce:
- Prepare Ingredient
- Get 1 tablespoons of rice wine vinegar
- Make ready 2 tablespoons of soy sauce
- Take 2 tablespoons of light soy sauce
- Take 2 clove garlic, minced
- Make ready 1 tsp ginger, grated
- Prepare 1 tsp sesame oil
- Take 1 green onion, fine chop
- Get 1/4 tsp chili flakes
Steps to make Gyoza Dipping Sauce:
- Combine all ingredients in a bowl and mix well.
- Cover and let the sauce rest in your refrigerator overnight for the flavors to come together.
- Itadakimasu!
So that’s going to wrap this up for this exceptional food gyoza dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
