Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled eggs with tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Tomatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Scrambled Eggs with Tomatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Tomatoes:
- Make ready eggs
- Prepare olive oil
- Prepare to medium tomato
- Get salt&pepper to taste
- Get oregano (optional)
Instructions to make Scrambled Eggs with Tomatoes:
- Beat the eggs in a bowl and chop the tomato.
- Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
- Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
- Serve with warm arabic bread or toast.
So that’s going to wrap it up for this exceptional food scrambled eggs with tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
