Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy baked mac with bechamel sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
- Take Meat Sauce
- Prepare 1/2 kilo ground beef
- Prepare 5 cups water
- Prepare Cayenne pepper
- Make ready Paprika
- Take Oregano
- Prepare Salt
- Take Black pepper
- Prepare 1 1/2 cup sliced hotdogs
- Take 1 head garlic
- Get 1 onion
- Make ready 3/4 cup butter
- Prepare 2 tomatoes
- Take 3/4 cup tomato sauce
- Get 1/4 cup ketchup (i used banana ketchup)
- Take 1 tablespoon soy sauce
- Prepare Pasta
- Make ready 350 grams pasta (macaroni or zita penne)
- Get 3 tablespoons butter or margarine
- Make ready Salt
- Get Bechamel Sauce
- Make ready 3/4 cup butter or margarine
- Make ready 1/2 cup flour
- Make ready 3 cups milk
- Prepare Salt
- Make ready Pepper
- Prepare 1/2 cup grated cheese
- Take Extra Topping
- Take 2 cups grated cheese
Steps to make Cheesy Baked Mac with Bechamel Sauce:
- Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
- Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
- Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
- Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
- Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
- Baked in the oven for 20mins or until the the top melts and darkens a bit.
- Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
So that’s going to wrap this up with this exceptional food cheesy baked mac with bechamel sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
