Simmered Atsuage and Green Beans
Simmered Atsuage and Green Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered atsuage and green beans. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Atsuage and Green Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Simmered Atsuage and Green Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simmered atsuage and green beans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Atsuage and Green Beans:
  1. Get 240 grams Atsuage
  2. Prepare 140 grams Green beans
  3. Prepare 300 ml ★Dashi stock
  4. Get 2 tbsp ★Sugar
  5. Take 1 1/2 tbsp ★Soy sauce
Instructions to make Simmered Atsuage and Green Beans:
  1. Cut off the ends off the green beans, the cut them into 3 even lengths. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
  2. Add all the ★ ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients. Bring to a boil again. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
  3. Remove the small lid, and continue simmering for about 5 minutes over low heat. Please be careful not to evaporate the broth completely. And you're done.
  4. This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans. This is also delicious.

So that is going to wrap this up for this exceptional food simmered atsuage and green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!