Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dates tamarind chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates Tamarind Chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dates Tamarind Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dates tamarind chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dates Tamarind Chutney:
- Get 1 bowl seedless tamarind
- Prepare 1 bowl seedless dates
- Prepare 1 bowl jaggery
- Make ready 4 cups water
- Get 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
- Prepare 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder
Steps to make Dates Tamarind Chutney:
- Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- After 1 boil add all spices in it and cook it in the low flame.
- Cook it approx 40 mins till it thick texture. Turn off the flame.
- Strain it with the help of strainer.
- Store it in refrigerator for 3-4 months.
So that’s going to wrap this up for this exceptional food dates tamarind chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
