brazilian cheese bun aka pao de queijo
brazilian cheese bun aka pao de queijo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brazilian cheese bun aka pao de queijo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

brazilian cheese bun aka pao de queijo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. brazilian cheese bun aka pao de queijo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brazilian cheese bun aka pao de queijo using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make brazilian cheese bun aka pao de queijo:
  1. Take 2 cup tapioca flour
  2. Make ready 2/3 cup parmesan or any sharp cheese
  3. Prepare 1/2 cup unsalted butter
  4. Prepare 1/2 cup milk
  5. Get 1/4 cup salt
  6. Make ready 1 clove garlic - minced
  7. Prepare 2 large eggs - whisk
Instructions to make brazilian cheese bun aka pao de queijo:
  1. preheat oven at 190c
  2. combine flour, salt and garlic in big bowl, put aside.
  3. heat milk and butter, once boil pour into the flour mixture. mix with wooden spoon till well combine.
  4. in goes cheese and and egg, mix throughly. it will be sticky and the dough should looks like very thick batter.
  5. you can add a bit of flour if it is not think enough or a bit of milk if it is too thick.
  6. using the ice cream scoop or biscuit scoop, scoop the thick dough onto well grease and floured baking tray. leave some space in between for the bread to grow.
  7. bake for 20 minutes - 25 minutes and let cool on wire rack. enjoy.

So that’s going to wrap this up for this exceptional food brazilian cheese bun aka pao de queijo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!