Keema Curry
Keema Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keema Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Keema Curry is something that I’ve loved my entire life.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Curry:
  1. Prepare 300 grams Minced pork
  2. Make ready 1 Onion
  3. Prepare 50 grams Carrot
  4. Make ready 2 Green bell peppers
  5. Take 1 Shiitake mushrooms
  6. Make ready 1 clove and 1 piece each Garlic and ginger
  7. Prepare 10 Cherry tomatoes
  8. Take 200 ml ※ Water
  9. Get 1 ※ Consome bouillon cubes
  10. Make ready 1 to 2 cubes ※ Japanese curry roux mix
  11. Get 1 tbsp ※ Curry powder
  12. Prepare 3 tbsp ※ Sake
  13. Make ready 1 tbsp ※ Worcestershire sauce
  14. Get 1 tsp ※ Soy sauce
  15. Take 1 optional ※ Garam masala, cumin, coriander seeds, etc.

Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.

Instructions to make Keema Curry:
  1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
  2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
  3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
  4. I topped it with a soft poached egg.
  5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Ingredients for the Indian Lamb Keema Curry / Lamb Curry. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan.

So that is going to wrap it up for this exceptional food keema curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!