Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Take 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
  2. Prepare 1 each All purpose seasoning, Onion Powder, Garlic Powder
  3. Prepare 1 tsp minced garlic(optional)
  4. Take 1 large Onion(Sliced)
  5. Make ready 1 large Green Pepper(sliced)
  6. Make ready 1/2 large bottle of ketchup
  7. Make ready 1 cup water
  8. Make ready 2 pinch of brown sugar(you will season to your personal taste)
  9. Prepare 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
  10. Prepare 1 Oil(just enough to coat the bottom of your frying pan)
Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
  1. Preheat your oven to 375°F
  2. Heat the oil in your skillet to prepare for frying.
  3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
  4. Dredge(coat) your porkchops on both sides with the flour.
  5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
  6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
  7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
  8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
  9. ENJOY! (Tastes great if paired with white or yellow rice)

So that’s going to wrap this up with this special food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!