Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, suran paratha (elephant yam flat bread). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Suran Paratha (Elephant Yam Flat Bread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Suran Paratha (Elephant Yam Flat Bread) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have suran paratha (elephant yam flat bread) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suran Paratha (Elephant Yam Flat Bread):
- Prepare 250 grams . Suran / Yam, boiled & grated
- Get 1 tbsp. oil
- Make ready 1/4 tsp. asafoetida (hing)
- Prepare 1/2 tsp. cumin seeds
- Prepare 1 tsp. ginger, grated
- Get 2 green chilies, chopped
- Prepare 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1/2 tsp. coriander powder
- Make ready 1/2 tsp. cumin powder
- Prepare 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Make ready 1/2 tsp. garam masala powder
- Take 1 tsp. fried onion (opt)
- Prepare 1/2 tsp. amchur powder (dry mango powder)
- Prepare 2 cups atta (whole wheat flour) + pinch of salt
- Get as required oil to shallow fry
- Get 1 tsp. coriander leaves, chopped
Instructions to make Suran Paratha (Elephant Yam Flat Bread):
- Knead a stiff dough with atta, salt to taste and required quantity of water. Keep aside.
- Heat 1 tbsp. oil & temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and green chilies, followed by all the dry spices. Saute for a few seconds.
- Add the boiled & grated suran (yam) and mix everything well. When done, switch off the flame. Add the coriander leaves & fried onion. - Give it a stir and keep aside to cool.
- Divide the dough and the filling into equal portions. Roll out each portion into a small circle. Put a portion of the stuffing and close all the edges. Roll out again into a circle just like a chapatti. Make similar parathas with the rest of the dough and the filling.
- Heat a tawa / griddle and place a paratha on it. Roast for a minute before flipping it over. Apply some oil on the surface of the paratha and do the same on the other side too. Fry till light golden on both sides. Fry rest of the parathas in the similar manner.
- Serve hot with yoghurt or / and pickle.
So that is going to wrap it up for this special food suran paratha (elephant yam flat bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
