Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto-licious lobster & shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. KETO-licious Lobster & Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 4-5oz. Lobster Tails
- Prepare 15 Jumbo Shrimp
- Prepare Asparagus
- Prepare 1 Large Lemon
- Make ready 2 tbsp. Dried Italian Parsley
- Prepare 1 tbsp. Curry Powder
- Take 2 tsp. Garlic Powder
- Make ready 1 1/2 sticks Butter
- Get Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap it up for this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!