Hand-kneaded Milk Pullman Loaf
Hand-kneaded Milk Pullman Loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hand-kneaded milk pullman loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hand-kneaded Milk Pullman Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hand-kneaded Milk Pullman Loaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hand-kneaded milk pullman loaf using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hand-kneaded Milk Pullman Loaf:
  1. Make ready 380 grams Bread (strong) flour
  2. Get 3 tbsp Sugar
  3. Prepare 5 grams Salt
  4. Make ready 270 ml Milk
  5. Make ready 10 grams Butter
  6. Take 1 1/2 tsp Dry yeast
Steps to make Hand-kneaded Milk Pullman Loaf:
  1. Add all the ingredients except for the butter, salt and half of the flour in a bowl, and mix it well with a wooden spatula very well until it has the consistency of taro root. Do this for about 5 minutes before proceeding.
  2. After kneading the dough for about 5 minutes with a spatula, add the rest of the flour, the salt, and the butter and mix them in. When the dough is no longer floury, take it out onto a work surface and knead until it comes together into a smooth ball. Leave to rise (1st rising) for about 30 minutes, covered.
  3. Here it is after the 1st rising. Looks great!
  4. Deflate the dough and divide into two. Leave to rest for several minutes, covered so that it doesn't dry out.
  5. Here's how I normally fold it.
  6. Lightly butter a square bread pan, and put in the dough. Leave for the 2nd rising (about 30 minutes plus).
  7. This is how it looks after the 2nd rising.
  8. Preheat the oven to 180°C, and bake for 30 minutes. Finish by baking for 10 minutes at 200°C (cover the top with aluminium foil to prevent it from burning).
  9. It's done! Rap the sides and bottom of the bread pan with oven mitt covered hands to release excess steam, and take the loaf out of the pan.
  10. Let the bread cool down, then store in a plastic bag.
  12. Another way to form the loaf. Divide the dough into thirds…
  13. Place them into the pan and let rest for the second rising.
  14. Baked!
  15. Here's what it looks like from the side.

So that’s going to wrap this up for this special food hand-kneaded milk pullman loaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!