Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, alpine leek consommé butter soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Alpine Leek Consommé Butter Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Alpine Leek Consommé Butter Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Alpine Leek Consommé Butter Soup:
- Prepare 2 bunches Alpine leek (Gyoja Ninniku)
- Take 1/2 bag Bean sprouts
- Get 5 grams Butter
- Prepare 3 Soup stock cubes
- Get 1 tsp Sesame oil
- Get 1000 ml Water
Steps to make Alpine Leek Consommé Butter Soup:
- Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
- Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
So that’s going to wrap it up with this special food alpine leek consommé butter soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
