Cajun Shrimp Sauce (over Steak)
Cajun Shrimp Sauce (over Steak)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun shrimp sauce (over steak). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe.

Cajun Shrimp Sauce (over Steak) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cajun Shrimp Sauce (over Steak) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):
  1. Prepare 1 Tbs. vegetable oil
  2. Prepare 2 steaks (strip, ribeye, etc.)
  3. Get Dash steak seasonings
  4. Take 2 Tbs. butter
  5. Take 8 oz. shrimp, peeled and deveined
  6. Take Dash shrimp seasoning (Old Bay or Cajun)
  7. Make ready 2 cloves garlic, smashed
  8. Take Dash pepper flakes
  9. Take 1/4 cup vegetable broth (or dry white wine)
  10. Take 1/4 cup heavy cream
  11. Get 1 Tbs. whole-grain or Dijon mustard
  12. Get Dash Cajun or Creole seasonings
  13. Get 1 Tbs. lemon juice
  14. Take 1/4 cup parsley, chopped

Add onion and bell peppers and sauté until. I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. One Pot Cajun Shrimp & Sausage Over RiceSouffle Bombay. cajun seasoning, shrimp, andouille sausage, olive oil, basmati.

Steps to make Cajun Shrimp Sauce (over Steak):
  1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
  2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
  3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
  4. Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
  5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
  6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
  7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
  8. Serve the sauce over the plated steaks and enjoy.
  9. Also, served over a tilapia fish filet on a bed of couscous.

Prepare Cajun Shrimp: In medium bowl, mix Cajun seasoning, oil, and lemon peel. Add shrimp to spice mixture and toss until evenly coated. Serve shrimp with lemon wedges if you like and Rémoulade Sauce. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.

So that is going to wrap it up with this exceptional food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!