Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rose falooda lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rose Falooda Lassi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rose Falooda Lassi is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rose falooda lassi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rose Falooda Lassi:
- Take 1 cup curd
- Make ready 2 tsp sugar
- Get 1 tsp rose syrup
- Get 1 tsp soaked chia seeds
- Make ready 1 tsp falooda sev
- Take 1/4 tsp cardamom powder
- Prepare 3-4 drop vanilla essence
- Prepare As needed pistachios for garnish
- Get 1 tsp fresh milk cream
- Prepare For falooda sev
- Get 1 cup cornflour
- Make ready 2 cup water
Steps to make Rose Falooda Lassi:
- Take curd in mixing bowl, add sugar, cardamom powder, vanilla essence and beat well(add little water if too thick) and refrigerate for 1 hour.
- In pan mix cornflour and water. Heat on low flame, stir constantly till it binds to ball shape.
- Make sev in iced cold water with sev maker.
- In a glass first add falooda sev then chia seeds, rose syrup, lassi and fresh milk cream and garnish with pistachios. Serve immediately.
So that’s going to wrap it up with this exceptional food rose falooda lassi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
