Chinese Beetroot & Carrot Soup
Chinese Beetroot & Carrot Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Beetroot & Carrot Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beetroot & Carrot Soup:
  1. Prepare 1 each Beetroot
  2. Make ready 2 each Carrots
  3. Take 300 grams Pork bones / ribs
  4. Take 8 each Red Dates
  5. Get 1 tbsp Black Eye Peas
  6. Make ready 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
  1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
  2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
  3. Add in all ingredients to 1 liter water in another pot.
  4. Cook at high heat for 40-60 minutes.

So that’s going to wrap it up for this special food chinese beetroot & carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!