Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef shigureni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Shigureni is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Shigureni is something which I’ve loved my whole life. They’re fine and they look wonderful.
Beef Shigureni is made a lot like our Gyudon (please watch our Gyudon video recipe for details), but cooked longer to get a more tender texture here. I used tri-tip, but any cut of beef would work. Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish - perfect for lunch.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef shigureni using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Shigureni:
- Prepare 400-500 g Beef Steaks
- Take 2 small pieces Ginger *sliced into thin strips
- Get 2-4 tablespoons Sugar *amount is up to your preference
- Get 4 tablespoons Soy Sauce
- Get 4 tablespoons Sake (Rice Wine)
- Take 2 tablespoons Mirin
Shigureni (時雨煮, しぐれ煮) refers to dishes such as beef or seafood that are cooked in a sweet soy sauce broth flavored with ginger. Thinly slice Beef. *Note: You can cut into small cubes. Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! This is a spin on dish originally made with ginger and clam. 'Shigure' (時雨) is a type of rain that comes and goes momentarily between autumn and winter in Japan.
Steps to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
The Japanese dish called beef shigureni inspired this recipe. Thinly sliced beef is simmered with a good dose of soy sauce for an intense savoriness meant to be tempered with rice. Beef Shigureni is seasoned strongly with soy sauce, sugar, and ginger, and goes very well with rice, therefore, it is perfect as an Onigiri filling! Shigureni adalah cara memasak khas Jepang yang menggabungkan berbagai bahan makanan dengan kecap dan jahe. Daging sapi merupakan salah satu bahan yang bisa diolah dengan teknik.
So that’s going to wrap this up with this exceptional food beef shigureni recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
