Cow tail with fried yam
Cow tail with fried yam

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cow tail with fried yam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hello guys thank you for stopping by to watch this video. KFC style Fried Chicken Recipe by Tiffin Box See recipes for Cow tail pepper soup, Cow tail soup, Cow tail too.

Cow tail with fried yam is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cow tail with fried yam is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cow tail with fried yam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cow tail with fried yam:
  1. Make ready Yam
  2. Prepare Eggs
  3. Prepare Oil for frying
  4. Prepare Sugar
  5. Prepare Salt
  6. Make ready Cow tail
  7. Make ready Albasa
  8. Make ready Tattasai
  9. Get Attaruhu
  10. Make ready Spices
  11. Take Seasonings

Fry for about seven minutes, or until cooked through, crispy and golden. Soak Cow peas over night in lots of water. Add the cooked cowpeas in this and mix well. Now take the grinding ingredients in..

Steps to make Cow tail with fried yam:
  1. Ki fere doya ki wanke ki zuba a tukunya ki zuba ruwa kisa sugar da salt ki tafasa idan tayi ki juye a colenda ruwan ya tsiyaye
  2. Ki zuba mai a pan idan yayi zafi ki ringa tsoma doyan a ruwan kwai kina sawa a mai me zafi kina soyawa idan yayi ki juya dayan gefen ma yayi haka zakiyi har ki gama
  3. Ki wanke ganda ki zuba a tukunya kisa ruwa idan ya tafasa ki zubar da ruwan
  4. Ki sake zuba wani ruwan kisa spices da seasonings da jajjagen su albasa da tattasai da attaruhu ki gauraya
  5. Kisa baking powder kadan zesa shi yayi saurin nuna
  6. Shikenan sai serving

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