Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Prepare Asparagus
- Prepare Red bell peppers, cut in wide slices for grill
- Take Eggplant, cut in half and 1/2 inch thick slices
- Take Zucchini squash, cut in half and 1/2 inch thick slices
- Get Red onion, cut in 1/2 inch thick rounds
- Take Baby portabella mushrooms, in grill pan or saute in a skillet
- Get Fresh basil and parsley for garnish
- Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Get 2 T Balsamic vinegar
- Get 2 Garlic cloves, crushed
- Get 1 tsp Salt and 1/2 tsp pepper
- Make ready Balsamic glaze (if using herb infused oil)
Instructions to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that’s going to wrap it up for this special food grilled vegetables with infused olive oil and balsamic glaze recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
