Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chiffon Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Chiffon Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chiffon cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chiffon Cake:
- Take Recipe for 17cm round chiffon
- Take Egg Whites Mixture:
- Take 110 g egg whites
- Make ready 55 g caster sugar
- Make ready 5 g corn flour
- Prepare Egg Yolks Mixture:
- Get 40 g egg yolks
- Get 36 g water
- Get 36 g vegetable oil or olive oil
- Take 50 g plain flour
- Get 24 g cheese powder
- Make ready 40 g cheddar cheese
Instructions to make Cheesy Chiffon Cake:
- Cut the cheddar cheese in 0.7cm cubes and leave aside.
- For the chiffon cake, mix all the egg yolks mixture except flour. When everything well combined then gradually add in sifted flour and cheese powder. (I used electric mixer, its came very handy for this process). Mix everything well combine and no lumps left. The mixture would be very thick and and smooth.
- Beat the egg whites in a clean large bowl until peak foam. Gradually add in sugar, one tablespoon at a time. Then finally add in corn flour. Make sure the corn flour mix well in the egg mixture. The egg whites mixture should be peak foam, smooth and shiny.
- Gently fold in 1/3 of the egg whites mixture into the egg yolks mixture. When everything well combine then gently fold in the 1/2 of the remaining egg whites mixture. Lastly, fold in the remaining egg whites mixture.
- Notes: This stage took some times and patient and practice. Make sure all the egg whites mixture well combine with the egg yolks mixture without breaking the egg whites. Little egg whites left will cause a big hole in the cake during baking. And, over mixing will cause it hardly rise during the baking.)
- Fold in the cheese cubes then pour the well mix mixture into a 17cm chiffon cake tin and bake at a 160'C preheated oven for 35-40 minutes. After baked, let the baked cake turn upside down for cooling before unmold it.. Keep the cake in the fridge it could last for 4 - 5 days. Best serve in 3 days.
- Note: Warm it in the oven before serve, it's taste delicious too!
So that is going to wrap this up for this special food cheesy chiffon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
