Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies geleen yema cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs Geleen Yema Cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. AMIEs Geleen Yema Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have amies geleen yema cake using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Geleen Yema Cake:
- Get 2 1/4 cup baking flour
- Take 1 1/2 cup granulated sugar
- Get 1 tbsp baking powder
- Prepare 1/2 tsp cream of tartar
- Get 1 pinch of salt
- Make ready 3/4 cup cold water
- Prepare 1/2 cup vegetable oil
- Take 6 eggs, separated
- Take 1 crushed walnuts (optional)
- Prepare Custard Topping
- Make ready 1 can condensed milk
- Make ready 6 egg yolks
- Prepare 1 tsp vanilla extract
- Get 1/2 can fresh milk
- Take 4 tbsp softened butter
- Get 1 cheddar cheese
Steps to make AMIEs Geleen Yema Cake:
- Heat the oven to 170ºC. Grease and base line a 10-inch cake tin.
- Mix together the flour, sugar, baking powder and a pinch of salt in a mixing bowl. In a separate bowl, whisk together all the wet ingredients, stirring well until smooth and well blended. Combine the dry ingredients and fold in gently.
- Whisk the egg whites to soft peaks. Add the cream of tartar, beating well until stiff. Fold a third of the egg whites into the egg yolk mixture to loosen it. Then gently fold in the remaining egg whites.
- Pour into the prepared cake tin. Bake for about 35 minutes until golden and firm to the touch. Leave to cool in the tin and then turn out into a serving plate.
- Meanwhile, mix all the custard topping ingredients together in a small saucepan, stirring well to combine. Make your frosting a bit runny but not too runny, a frosting that spreadable enough.
- Spread the custard topping over the top and sides of the cake. Sprinkle over the crushed walnuts or cheddar cheese, if desired. Leave to set.
So that is going to wrap it up for this special food amies geleen yema cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
