Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyu don (beef on rice). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gyu Don (Beef on Rice) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Gyu Don (Beef on Rice) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gyu don (beef on rice) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gyu Don (Beef on Rice):
- Make ready 200 grams Sliced Beef
- Make ready 1 piece Onion
- Get 1000 grams Cooked Rice
- Get 300 ml Water
- Take 1 tsp Japanese Soup Stock
- Prepare 4 tbsp Soy Sauce
- Make ready 4 tbsp Mirin
- Prepare As needed Spring Onin
Steps to make Gyu Don (Beef on Rice):
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that is going to wrap this up for this special food gyu don (beef on rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!